Preheat broiler. Place chicken breasts on broiler rack and broil 3 minutes a side, until browned. Transfer to an 8 x 8 x 2-inch baking dish. In a blender or food processor, combine 1 cup of the cherries, Worchestershire sauce, brown sugar, garlic powder, and sherry. Process until pureed. Pour into a small saucepan; add onion, raisins, and cornstarch mixture (cornstarch dissolved in 1/4 cup water). Cook, stirring occasionally, over med-high heat until mixture thickens. Pour cherry sauce over chicken breasts. Add remaining cherries. Turn oven heat to 350 degrees and bake 30 min. NOTES : I cooked the chicken in the microwave instead of the broiler. NOTE: There was plenty of sauce...could use 5 chicken halves Recipe by: 365 Ways to Cook Chicken Posted to EAT-LF Digest by Vickie <vreg@earthlink.net> on Jan 10, 1999,
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)