Try this Black Cherry Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Place chicken breasts on broiler rack and broil 3 minutes a side, until browned. Transfer to an 8 x 8 x 2-inch baking dish. In a blender or food processor, combine 1 cup of the cherries, Worchestershire sauce, brown sugar, garlic powder, and sherry. Process until pureed. Pour into a small saucepan; add onion, raisins, and cornstarch mixture (cornstarch dissolved in 1/4 cup water). Cook, stirring occasionally, over med-high heat until mixture thickens. Pour cherry sauce over chicken breasts. Add remaining cherries. Turn oven heat to 350 degrees and bake 30 min. NOTES : I cooked the chicken in the microwave instead of the broiler. NOTE: There was plenty of sauce...could use 5 chicken halves Recipe by: 365 Ways to Cook Chicken Posted to EAT-LF Digest by Vickie
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 4 servings | ||
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Calories: 82 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 45.3mg | 2 % | |
Potassium 207.8mg | 5 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 20.2g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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