Black-Eyed Pea and Collard Soup

Name: Black-Eyed Pea and Collard Soup
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 medium yellow or white onion about 1 cup; 1 1/2 cups sliced carrots about 2 carrots; 3 stalks of celery sliced; 2 cups gold potatoes diced about 3 medium potatoes; 2 cans 14.5 oz. fire roasted tomatoes; 1 can 15 oz. tomato sauce; 1 32 oz. box vegetable stock; 4 cloves garlic minced; 1 tablespoon chopped fresh oregano; 2 tablespoon chopped fresh basil; 1/2 teaspoon fine sea salt and cracked black pepper; 1 tablespoon smoked paprika; 1/2 teaspoon red pepper flakes (optional); 2 can 15 oz. black-eyed peas; 4 cups collard greens chopped

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 30 minutes

by thewholeservingrecipes

Ingredients

1 medium yellow or white onion about 1 cup

1 1/2 cups sliced carrots about 2 carrots

3 stalks of celery sliced

2 cups gold potatoes diced about 3 medium potatoes

2 cans 14.5 oz. fire roasted tomatoes

1 can 15 oz. tomato sauce

1 32 oz. box vegetable stock

4 cloves garlic minced

1 tablespoon chopped fresh oregano

2 tablespoon chopped fresh basil

1/2 teaspoon fine sea salt and cracked black pepper

1 tablespoon smoked paprika

1/2 teaspoon red pepper flakes (optional)

2 can 15 oz. black-eyed peas

4 cups collard greens chopped

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)