Category: Soups, Stews and Chili
Cuisine: not set
1 bunch fresh collard greens (1 lb.)
6 whole cloves
1 medium-size yellow onion halved
2 tablespoons vegetable oil
10 parsley stems
10 cilantro stems
4 fresh thyme sprigs
4 celery ribs peeled and coarsely chopped
3 bay leaves
3 large carrots peeled and coarsely chopped
1 garlic bulb halved
2 (2-inch) pieces fresh ginger peeled and crushed
1 (14.5-oz.) can diced tomatoes drained
1 teaspoon dried crushed red pepper
4 tablespoons sugar
5 tablespoons rice vinegar
4 tablespoons soy sauce
2 smoked ham hocks
1 pound chicken wings
1 pound pork neck bones
1 (16-oz.) package dried black-eyed peas
2 medium-size sweet potatoes peeled and cubed
2 teaspoons kosher salt
Freshly ground black pepper
Hot sauce
6 cups hot cooked rice
1/4 cup coarsely chopped parsley leaves
1/4 cup coarsely chopped cilantro leaves
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