Category: Desserts
Cuisine: not set
1 1/2 cups all-purpose flour (about 6 3/8 ounces)
2 tablespoons granulated sugar
2 tablespoons lemon zest
1/4 teaspoon kosher salt
6 large eggs
2 cups whole milk
1/2 cup heavy cream
2 tablespoons unsalted butter melted
1 (8-ounce) container mascarpone cheese
1 pint plus 1/4 cup heavy cream divided
1/2 cup unsifted powdered sugar (about 2 ounces) divided
1 tablespoon lemon zest
2 cups fresh blackberries divided
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