Blackberry and Mascarpone Crêpe Cake

Category: Desserts

Cuisine: not set

Ready in 1 hour
by FoodandWineRecipes

Ingredients

1 1/2 cups all-purpose flour (about 6 3/8 ounces)

2 tablespoons granulated sugar

2 tablespoons lemon zest

1/4 teaspoon kosher salt

6 large eggs

2 cups whole milk

1/2 cup heavy cream

2 tablespoons unsalted butter melted

1 (8-ounce) container mascarpone cheese

1 pint plus 1/4 cup heavy cream divided

1/2 cup unsifted powdered sugar (about 2 ounces) divided

1 tablespoon lemon zest

2 cups fresh blackberries divided


Directions

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