The best way to cook steel-cut oats during the week? Don’t cook them at all. Instead of a slow simmer, soak the oats overnight in your milk of choice, and serve the next morning. The oats soften and plump in the liquid yet retain a wonderfully chewy texture. If you prefer them warm, heat in the microwave for about 30 seconds. Cocoa nibs add a little extra crunch and a wake-up jolt similar to coffee. We love the contrast of creamy oats with the crunchy granola (recipe above). Use seasonal blackberries and citrus or any fruit you like.
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Cuisine: not set
2 cups 2% reduced-fat milk or plain, unsweetened almond
1 cup uncooked steel-cut oats
1 tablespoon cocoa nibs
1 tablespoon pure maple syrup
1 cup Coconut-Buckwheat Granola
1 cup blackberries
1 cup red grapefruit and blood orange segments
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