Studded with almonds and oozing with fresh berries, Blackberry Upside-Down Almond Skillet Cake is a delicious summer twist on the popular pineapple dessert!
Category: not set
Cuisine: not set
1/4 cup butter
1 cup + 2 tablespoons sugar
3 eggs
1/2 teaspoon almond extract
1 1/2 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup + 2 tablespoons whole buttermilk
2/3 cup sliced almonds
1/4 cup butter melted
3/4 cup light brown sugar divided
1 pint fresh blackberries
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