Category: Main Dish
Cuisine: not set
1 pound salmon (I used wild-caught local Alaska sockeye) pin bones and skin removed, patted dry
2 tablespoons canola oil
2 tablespoons flour
2 teaspoons chili powder
1 teaspoon smoked paprika
2 teaspoons brown sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper (or to taste)
1/2 teaspoon salt
1/2 teaspoon black pepper
1 ripe avocado finely chopped
1 large ear of corn kernels cut off (I used fresh white corn)
1 tomato, seeds removed and diced
1/4 cup red onion diced
2 tablespoons cilantro chopped
zest and juice of half a lime
salt and pepper to taste
1/4 cup Greek yogurt
2 tablespoons mayonnaise
2 tablespoons buttermilk
juice of half a lime
1 small clove garlic
2 tablespoons green onions thinly sliced
1/4 cup cilantro leaves
1/4 teaspoon salt
1/4 teaspoon pepper
Corn tortillas steamed or warm
Green Cabbage leaves and/or shredded cabbage
Lime wedges
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