Blackened Tilapia with Cilantro-Lime Slaw

Resolved to start eating more good-for-you fish? Tilapia is an excellent choice. It's mild, so spice rub really stands out but isn't overwhelming. This dish is quick-cooking and delicious with…

Category: not set

Cuisine: not set

Ready in 1h
by FineCookingRecipes

Ingredients

1/2 small clove garlic

Kosher salt

1 medium lime

3 Tbs. mayonnaise

1/4 medium head Savoy cabbage cored and thinly sliced (about 2 cups)

2 scallions thinly sliced

2 leaves

Freshly ground black pepper

1/2 tsp. chili powder

1/4 tsp. ground cumin

Two 5-oz. tilapia fillets cut in half lengthwise

1 Tbs. unsalted butter


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