Fry tortillas until crisp and set aside.
Bring 1 gallon of water with l tsbp vinegar and 1 tbsp salt to a boil: Lower the heat and break the eggs into the water and poach until firm: Place the eggs on terry cloth towel to drain:
In a small saucepan combine black beans with jalapeno, corn and onion and simmer until hot to the touch.
Place 1 tortilla on each plate and using a slotted spoon, place one spoonful of bean mixture on each tortilla: Using the towel flip each egg onto a spoon, being careful not to break the yolk: Place two eggs on top of each tortilla: Top with one spoonful of green salsa, one spoonful of red salsa, and one spoonful of sour cream: Garnish with cilantro and serve.
Recipe by Chef Joseph Kulivan, Executive Chef, Blair House Inn
www.blairhouseinn.com
Reviews
☆☆☆☆☆
This was a beautiful and delicious brunch. Great with shredded cheese, as pictured.
jdriemeyer
☆☆☆☆☆
Dita0619
☆☆☆☆☆
wow that recipe sounds great, yumm, thanks for sharing, CCheryl
CCheryl
☆☆☆☆
This was one of the breakfast dishes served during our stay there
[I posted this recipe.]
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)