Blonde Roux

A creamy Cajun sauce to top any fried fish with.

Category: Marinades and Sauces

Cuisine: Cajun

Ready in 45 minutes

by homesteadeats

Ingredients

2 Green onion chopped

2 Sweet onion chopped

2 stalks Celery chopped

1 Tomato chopped

2 tablespoons Garlic minced

1 Small carton Whipping cream Heated

Directions

Brown chopped green peppers and onions and celery and tomatoes with juice. When soft add chopped bacon. Heat whipping cream in a pot with creole spices and minced garlic and white cheese.

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