A creamy Cajun sauce to top any fried fish with.
Source: Family Dinner on Magnolia Network
Brown chopped green peppers and onions and celery and tomatoes with juice.
When soft add chopped bacon.
Heat whipping cream in a pot with creole spices and minced garlic and white cheese.
Ass over fried catfish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (759g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 250 | ||
Calories from Fat: 7 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 119.8mg | 4 % | |
Potassium 1063.1mg | 28 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 50.3g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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