This is a great (and very simple) beer bread recipe that oddly enough tastes best when using Pabst Blue Ribbon Beer. For added yum, mix butter and honey and spread on toasted bread.
Category: Bread
Cuisine: American
5 tablespoons Sugar
3 cups Self Rising Flour
2 tablespoons vanilla or almond extract
1 can Pabst Blue Ribbon Beer room temperature
This is a very hearty bread and is ideal for French Toast. It is best when fresh but is also wonderful toasted. For a special treat, melt some butter and mix with honey and drizzle on this toasted bread- always a camping crowd pleaser! [I posted this recipe.]
Theinfamousmsc
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