Blueberry Protein Pancakes

Nutritional Facts: (Per serving – 4 to 6 pancakes) Calories: 228 Protein: 28g Carbs: 29g Flab: 0g

Category: Breakfast

Cuisine: American

Ready in 30 minutes

by andrewsydor

Ingredients

6 Egg whites

1/2 cup Oatmeal Dry

dash Vanilla extract

pinch Cinnamon powder

pinch Stevia

6 tablespoons Blueberries Fresh or frozen

1/4 teaspoon Baking soda

Cooking Spray

Directions

1. First heat a frying pan until hot and then reduce to medium temperature 2. After mixing together all the ingredients in a blender, spray some pam (or other cooking spray), drop by spoonful onto the pan 3. When bubbles start to form, place evenly on pancake about 1 tablespoon blueberries 4. Let them set in before flipping the pancake 5. Makes about 4-6 pancakes depending on the size

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