Bo Luc Lac (vietnamese Shaking Beef)

This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.

Category: Side Dish

Cuisine: American

☆☆☆☆

1 review 
Ready in 45 minutes
by kimmyqt

Ingredients

1/2 lb lean sirloin steaks cubed

6 cloves garlic minced

1 teaspoon Fish sauce

1/2 teaspoon Sugar

1/2 teaspoon Salt

3 teaspoons olive oil

1 onion sliced

1 tablespoon Rice vinegar

1 dash black pepper

1 tablespoon olive oil

2 cups watercress leaves


Directions

Mix together garlic, fish sauce, sugar, salt, and 2 teaspoons of the olive oil in a shallow dish or resealable plastic bag. Add beef and allow to marinate for 30 minutes or more. Mix together black pepper and vinegar and marinate onion in this mixturefor 10-15 minutes. Then combine onion mixture with the oil and toss. Arrange watercress on a plate and spread onion on top. Heat remaining oil in a pan and stir-fry marinated beef until seared todesired doneness, being careful not to overcook. Spread beef over onions on watercress and serve.

Reviews

☆☆☆☆

[I posted this recipe.]

kimmyqt

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