Boiled Shrimp with Tangy Cocktail Sauce

Name: Boiled Shrimp with Tangy Cocktail Sauce
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 3/4 cup unsalted ketchup; 1/2 cup grated fresh horseradish or 2/3 cup prepared horse; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon lower-sodium soy sauce; 1 tablespoon balsamic vinegar; 1/4 teaspoon freshly ground black pepper; 3 quarts water; 2 cups dry white wine (such as sauvignon blanc); 3/4 cup Old Bay seasoning; 6 thyme sprigs; 4 lemons, halved; 4 bay leaves; 2 pounds large shrimp unpeeled

Category: not set

Cuisine: not set

Ready in 1h

by MyRecipes

Ingredients

3/4 cup unsalted ketchup

1/2 cup grated fresh horseradish or 2/3 cup prepared horse

1 1/2 tablespoons fresh lemon juice

1 tablespoon lower-sodium soy sauce

1 tablespoon balsamic vinegar

1/4 teaspoon freshly ground black pepper

3 quarts water

2 cups dry white wine (such as sauvignon blanc)

3/4 cup Old Bay seasoning

6 thyme sprigs

4 lemons, halved

4 bay leaves

2 pounds large shrimp unpeeled

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)