Bologna Bean Stew

Category: Soups, Stews and Chili

Cuisine: American

Ready in 4 hours

Ingredients

2 md Carrots, thinly sliced

3 c Water

1/2 lb Bologna, thinly sliced

1 Can bean and bacon soup

1 md Onion chopped

1/3 c Celery chopped

1 md Potato, peeled and diced

Directions

Combine vegetables and water; bring to a boil Add the sliced bologna and the can of soup. Simmer until vegetables are done.

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