Soak a handful of wood chips in water for about 30 minutes. Preheat the Big Green Egg to 225 degrees.
Spread the rub all around the boston butt and allow to sit at room temperature for about 30 minutes. Place on grill using indirect heat for about 17 -
21 hours. Check temperature periodically to maintain 225 degrees. The internal meat temperature will need to reach 201 degrees. You will experience a very slow internal temperature movement around 160 degrees but don''t worry, it will eventually go up.
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