Try this Boston Butt Barbeque recipe, or contribute your own.
Suggest a better descriptionSoak a handful of wood chips in water for about 30 minutes. Preheat the Big Green Egg to 225 degrees.
Spread the rub all around the boston butt and allow to sit at room temperature for about 30 minutes. Place on grill using indirect heat for about 17 -
21 hours. Check temperature periodically to maintain 225 degrees. The internal meat temperature will need to reach 201 degrees. You will experience a very slow internal temperature movement around 160 degrees but don''t worry, it will eventually go up.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 686 | ||
Calories from Fat: 433 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 21.1g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 219.4mg | 68 % | |
Sodium 170.9mg | 6 % | |
Potassium 847.1mg | 22 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 59g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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