Bouillabaise

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1/4 c olive oil

parsley Fresh chopped

2 c Fish stock or clam juice

4 cloves garlic finely chopped

1/2 c Dry sherry

18 sm Clams mussels, or lobster

1 lg Onion finely chopped

1/2 ts thyme basil, saffron, each

2 Shallots minced

Black Pepper to taste

1/2 lb shrimp lobster, (up to 1 lb)

1 28-oz can tomatoes (coarsely

2 ts Salt

1 lb Fin fish (red snapper


Directions

Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add all seafood, mix and simmer 10 minutes. Serve hot in large bowls. Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.

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