Category: Main Dish
Cuisine: American
1/4 c olive oil
parsley Fresh chopped
2 c Fish stock or clam juice
4 cloves garlic finely chopped
1/2 c Dry sherry
18 sm Clams mussels, or lobster
1 lg Onion finely chopped
1/2 ts thyme basil, saffron, each
2 Shallots minced
Black Pepper to taste
1/2 lb shrimp lobster, (up to 1 lb)
1 28-oz can tomatoes (coarsely
2 ts Salt
1 lb Fin fish (red snapper
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