When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. —Tanya Taylor, Cary, North Carolina
Category: Desserts
Cuisine: not set
1-1/4 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup cold butter
3 tablespoons ice water
FILLING:
3 large eggs
1 cup packed dark brown sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/4 cup bourbon
2 tablespoons butter melted
1/2 teaspoon salt
1-1/2 cups pecan halves divided
3/4 cup 60% cacao bittersweet chocolate baking chips divided
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