Texans have dubbed their chili "bowl o' red" because of their fondness for seasoning it with dried red chilies. Like the traditional Texas version, ours includes plenty of ground beef but no beans. If desired, garnish the chili with thinly sliced green onion, grated cheese, sour cream, lime wedges, pinto beans or rice.
Category: not set
Cuisine: not set
3 Tbs. olive oil
3 lb. coarsely ground beef chuck
4 garlic cloves minced
1 Tbs. ground cumin
1 Tbs. dried oregano
1 cup chili powder
1 cup masa harina
2 cups beef stock
1 cup pureed tomatoes
Salt and freshly ground pepper to taste
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