Category: Main Dish
Cuisine: not set
1 cup all-purpose flour
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon ground mustard seeds
2 pounds beef short ribs cleaned, excess fat removed and cut into 2-inch pieces
Salt and freshly ground black pepper
Olive oil for browning
6 dried pasilla chiles seeded and stemmed
1 cup hot water
2 carrots, peeled and roughly chopped
2 cloves garlic smashed
1 white onion roughly chopped
1/2 bunch celery roughly chopped
2 cups red wine
2 tomatoes, quartered
3 to 4 cups beef broth
Two 16-ounce cans white hominy or pozole drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
Lime wedges for garnish
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