Dry bread in oven, but do not brown. Roll into fine crumbs and moisten with 1 cup water. Add grated onion, sage, salt and beaten eggs. Boil 2 cups water and lemon juice. Add butter. Put dressing in baking dish and pour hot broth over it. Bake covered at 375 for 30 to 40 minutes. YIELD: 6 servings Mildred Wise Howe, Dillwyn, Va. Recipe by: Favorite Recipes of America 1968 Posted to recipelu-digest Volume 01 Number 293 by ctlindab@mail1.nai.net on Nov 23, 1997
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)