Bread Machine Cinnamon Rolls

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by purple1988

Ingredients

1 cup warm milk plus 2 tablespoons

3 tablespoons Canola Oil

1 egg lightly beaten plus 2 egg whites

1/2 cup sugar

4 cups flour Add a bit more if dough seems to wet after the first few minutes of kneading in the bread machine

1 teaspoon salt

3 teaspoons bread machine yeast

2 tablespoons Butter

2/3 cup Brown sugar mixed with 1 tablespoon cinnamon

1 teaspoon Milk

1 1/2 cups Confectioners Sugar

4 (or less) tablespoons butter softened

1 teaspoon vanilla


Directions

Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 tablespoons melted butter and 2/3 cup brown sugar mixed with 1 tablespoon cinnamon. Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees F for 20 minutes or until browned. Spread the icing on as soon as they com out of the oven. You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.

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