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Name: Bread Machine Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: not set
Ingredients: 1 cup warm milk plus 2 tablespoons; 3 tablespoons Canola Oil; 1 egg lightly beaten plus 2 egg whites; 1/2 cup sugar; 4 cups flour Add a bit more if dough seems to wet after the first few minutes of kneading in the bread machine; 1 teaspoon salt; 3 teaspoons bread machine yeast; 2 tablespoons Butter; 2/3 cup Brown sugar mixed with 1 tablespoon cinnamon; 1 teaspoon Milk; 1 1/2 cups Confectioners Sugar; 4 (or less) tablespoons butter softened; 1 teaspoon vanilla

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INGREDIENTS

Dough
1 cup warm milk ; plus 2 tablespoons
3 tablespoons Canola Oil
1 egg ; lightly beaten plus 2 egg whites
1/2 cup sugar
4 cups flour ; Add a bit more if dough seems to wet after the first few minutes of kneading in the bread machine
1 teaspoon salt
3 teaspoons bread machine yeast
Filling
2 tablespoons Butter
2/3 cup Brown sugar ; mixed with 1 tablespoon cinnamon
Icing
1 teaspoon Milk
1 1/2 cups Confectioners Sugar
4 (or less) tablespoons butter ; softened
1 teaspoon vanilla

INSTRUCTIONS

Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 tablespoons melted butter and 2/3 cup brown sugar mixed with 1 tablespoon cinnamon.

Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees F for 20 minutes or until browned. Spread the icing on as soon as they com out of the oven.

You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.

NOTES

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Bread Machine Cinnamon Rolls

Dough
1 cup warm milk plus 2 tablespoons
3 tablespoons Canola Oil
1 egg lightly beaten plus 2 egg whites
1/2 cup sugar
4 cups flour Add a bit more if dough seems to wet after the first few minutes of kneading in the bread machine
1 teaspoon salt
3 teaspoons bread machine yeast
 Filling
2 tablespoons Butter
2/3 cup Brown sugar mixed with 1 tablespoon cinnamon
 Icing
1 teaspoon Milk
1 1/2 cups Confectioners Sugar
4 (or less) tablespoons butter softened
1 teaspoon vanilla

Put the dough ingredients in the bread machine in the order listed and run on the dough cycle.  After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 tablespoons melted butter and 2/3 cup brown sugar mixed with 1 tablespoon cinnamon.

Roll up and cut into 10-15 rolls and place in two greased round cake pans.  Bake at 325 degrees F for 20 minutes or until browned.  Spread the icing on as soon as they com out of the oven.

You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 15 Servings

Calories: 376
Calories from Fat: 49 (13%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.9g
Cholesterol 7.1mg		2 %
Sodium 1889.7mg		65 %
Potassium 88.4mg		2 %
Total Carbohydrate 83.2g		24 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 83g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 376

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