Combine the butter or margarine, sugar, salt, and raisins with the milk. Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream 1/2 cup butter or margarine with 1 1/2 cups sugar. Add 1 tsp. vanilla extract and beat until fluffy. Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@ntr.net> on Mar 18, 1998
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