The breakfast quesadilla is pretty under-the-radar in the scope of breakfast foods, outshone by its more popular cousins the breakfast taco and breakfast burrito. But considering that quesadillas are really just a grilled cheese disguised in a tortilla, they might be the most breakfast-worthy of all. This one is packed with spicy and savory elements, from a potato poblano hash to slices of crispy, mouthwatering bacon.
Category: not set
Cuisine: not set
3 ounce Bacon
1 unit Poblano Pepper
1 unit Red Onion
12 ounce Russet Potatoes
1 unit Jalapeño
2 teaspoon Mexican Spice Blend
4 unit Flour Tortilla
1 unit Roma Tomato
1 unit Avocado
1 unit Lime
½ cup Monterey Jack Cheese
unit Salt
unit Pepper
5 teaspoon Vegetable Oil
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