Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13 pan with 1-1/2 paks of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 paks of rolls. Brush top with egg yolk. Bake in pre-heated oven on 400 degrees for about 30 minutes. I guarantee this is a hit! Posted to recipelu-digest Volume 01 Number 301 by asfindlay@juno.com (Stacy J Findlay) on Nov 24, 1997
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