Category: not set
Cuisine: not set
3 tablespoons EVOO
1/4 pound fresh chorizo casings removed
1/2 small onion chopped
2 cloves garlic grated or minced
1 poblano chile roasted peeled and diced
Corn kernels cut from 1 ear corn
Salt and pepper
4 eggs
1 tablespoon chopped mixed herbs like parsley, thyme and cliantro
1/2 cup tomato sauce
1 1/2 teaspoons minced chipotle in adobo or hot sauce such as Frank's RedHot
1/2 cup store-bought salsa verde
1/2 cup crumbled queso fresco
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