Dissolve sugar and salt in hot or (simmer in boiling water for 15 minutes). Cool completely.
Add meat and brine for at least 6 hours.
Whole Chicken 3-8 hrs
Chicken Pieces 1-2 hrs
Whole Turkey 12-48 hrs
Turkey Breast 4-8 hrs
Cornish Game Hens 1-2 hrs
Pork Chops 2-6 hrs
Pork Tenderloin 2-8 hrs
Whole Pork Loin 24-72 hrs
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