Broccoli-Cheddar Crusted Chicken

You will need Ingredients Olive OilSaltPepperCooking Spray Utensils 1 Baking Sheet1 Medium Oven-Safe Non-Stick Pan1 Mixing Bowl Before you cook Turn oven on to 425 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Prepare a baking sheet with foil and cooking spray Upon delivery, remove potato from meal bag and store at room temperature Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F Recipe Instructions Customize It Instructions If using filets mignon, follow same instructions as chicken in Steps 2 and 4, searing until browned on one side, 2-3 minutes. Flip, and top evenly with topping (there may be some extra topping). Place pan in hot oven and roast until filets reach minimum internal temperature, 12-14 minutes. If using sirloin steaks, follow same instructions as chicken in Steps 2 and 4, searing until browned on one side, 2-3 minutes. Flip, and top evenly with topping (there may be some extra topping). Place pan in hot oven and roast until steaks reach minimum internal temperature, 10-12 minutes. Read Less 1 Start the Potatoes Cut potatoes into 1/2" dice. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer. Roast in hot oven, 20 minutes. Carefully remove from oven. Potatoes will finish cooking in a later step. While potatoes roast, prepare ingredients. 2 Prepare Ingredients and Make Topping Cut broccoli florets into bite-sized pieces. Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until tender, 5-7 minutes. While broccoli cooks, mince garlic. Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Transfer cooked broccoli to a mixing bowl and combine with cream cheese, cheddar cheese, and a pinch of salt. Set aside. Wipe pan clean and reserve. 3 Finish the Potatoes Carefully toss roasted potatoes with garlic and Parmesan. Use a utensil; baking sheet will be hot! Spread into a single layer and roast again until browned and tender, 10-15 minutes. While potatoes roast, cook chicken. 4 Cook the Chicken Return pan used to cook broccoli to medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan, flat side down, and sear until golden brown, 2-3 minutes. Flip, and top chicken evenly with topping, gently pressing to adhere. Place pan in hot oven and roast until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes. 5 Finish the Dish Plate dish as pictured on front of card. Bon appétit!