Broccoli Cheddar

Name: Broccoli Cheddar
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 Medium Leeks sliced; 1 medium Onion diced; 3 tablespoon bacon fat; 2 tablespoons ghee; 1 heaping tablespoon arrow root powder; 2 heaping tablespoons almond flour; 2 cups almond milk; 3 cups Chicken broth; 1 large daikon sliced; 2 teaspoons Garlic powder; 1 teaspoon Poultry seasoning; 1 Bay leaf; ssalt and pepper to taste; 4 cups california blend vegetables

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

by piercerl

Ingredients

3 Medium sliced

1 medium diced

3 tablespoon

2 tablespoons

1 heaping tablespoon powder

2 heaping tablespoons

2 cups

3 cups

1 large sliced

2 teaspoons

1 teaspoon

4 cups

Directions

In large saucepan, cook onion and leeks in butter and bacon fat until soft and slightly brown. Stir often to prevent sticking. Add arrow root and almond flour. Stir quickly. Add chicken broth, almond milk, daikon, and seasonings. Cook on medium until daikon softens. Check with fork.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)