In large saucepan, cook onion and leeks in butter and bacon fat until soft and slightly brown. Stir often to prevent sticking. Add arrow root and almond flour. Stir quickly. Add chicken broth, almond milk, daikon, and seasonings. Cook on medium until daikon softens. Check with fork.
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|Serving Size: 1 Serving (4257g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5603 (64%)|
|Amt Per Serving||% DV|
|Total Fat 622.6g||830 %|
|Saturated Fat 188.4g||942 %|
|Monounsaturated Fat 253.7g|
|Polyunsanturated Fat 124.8g|
|Cholesterol 2871.6mg||884 %|
|Sodium 2700.4mg||93 %|
|Potassium 7866mg||207 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 51.6g|
|Protein 695.1g||993 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8785
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