Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 pounds broccoli; 2 cups water; 3/4 teaspoon salt; 1/2 teaspoon cornstarch; 1 pint half and half; 1 pound velveeta cheese; 1 teaspoon pepper

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

by BAllred

Ingredients

1 1/2 pounds broccoli

2 cups water

3/4 teaspoon salt

1/2 teaspoon cornstarch

1 pint half and half

1 pound velveeta cheese

1 teaspoon pepper

Directions

Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and 1 cup of water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

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