Steam broccoli until tender. Place half-and-half and water in top of double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Add broccoli. Mix cornstarch and 1 cup of water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
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|Serving Size: 1 Serving (2363g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2362 (69%)|
|Amt Per Serving||% DV|
|Total Fat 262.5g||350 %|
|Saturated Fat 164.1g||821 %|
|Monounsaturated Fat 74.4g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 828.6mg||255 %|
|Sodium 3413.2mg||118 %|
|Potassium 3894.2mg||102 %|
|Total Carbohydrate 124.8g||37 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 105.6g|
|Protein 159.8g||228 %|
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Calories per serving: 3428
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