This soup will leave you feeling warm and satisfied. Broccoli, a member of the cruciferous vegetable family, is right at home in the flavorful base of lentils, tomatoes and carrots.
Category: Soups, Stews and Chili
Cuisine: not set
8 cups water
2 cups carrot juice fresh or bottled
1 pound dried lentils
2 pounds plum tomatoes chopped
4 cups chopped broccoli
2 onions, chopped
3 celery stalks chopped
2 carrots, chopped
6 cloves garlic minced
3 small zucchini chopped
1 tablespoon dried oregano
1 1/2 teaspoons dried basil
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried thyme
1 sweet potato peeled and chopped
3 tablespoons Dr. Fuhrman's Riesling Reserve Vinegar or balsamic
1/2 cup raw cashews or 1/4 cup raw cashew butter
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