PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN 1. ADD FROZEN BROCCOLI TO SALTED WATER; RETURN TO A BOIL; COOK UNCOVERED, FOR 3 MINUTES. COVER; REDUCE HEAT; COOK 7 TO 9 MINUTES OR UNTIL JUST TENDER. DRAIN; PLACE AN EQUAL QUANTITY IN EACH PAN. 2. BROWN CRUMBS IN BUTTER OR MARGARINE. SPRINKLE 1 CUP CRUMBS OVER BROCCOLI IN EACH PAN. 3. GARNISH WITH HARD COOKED EGGS. NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A02500. Recipe Number: Q01000 SERVING SIZE: 2-3 SPEARS From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
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