Pasta sauced with a mixture of broccoli rabe, spicy sausage and cannellini beans.
Category: Main Dish
Cuisine: Italian
1 large Onion chopped
3 cloves garlic sliced thin
3 tablespoons extra virgin olive oil divided
1/4 teaspoon crushed red pepper flakes (optional)
1/2 pound spicy hot Italian sausage removed from casing
1 bunch broccoli rabe cut in 2 inch pieces
8 ounces chicken or vegetable stock
1 19-oz can cannellini beans drained
1/2 pound dried pasta such as rigatoni
1 teaspoon kosher salt or to taste
1/2 teaspoon freshly ground black pepper or to taste
1/3 cup Parmesan cheese grated for topping
I steamed the broccoli rabe for 5-6 minutes before adding it to the recipe (to tone down the bitterness) and it was awesome! I will make this again. Yum!
DenaskitchenI did not use hot sausage or red pepper flake because I was making it for kids also... It needed some kick. We all found the broccoli Rabe too bitter. Will definitely make again with spinach instead & spices, just not for the kids.
Holly88My family liked it better then I did ... I loved the broccoli rate but not so much the sausage. I used turkey sausage. I will make it again as I have more sausage to finish. This time I will cut back a little on he red pepper and increase the amount of beans and Italian seasonings.
scmcooksThis was a good meal! We like brown rice better than pasta so we used rice instead. Also, I substituted kidney beans and added some poblano pepper for a kick! This was our first taste of broccoli rabe-what a surprise that was lol. Lots of fun tonight. My husband and I made this together for a family night. Great meal to make together...he cooked sausage and I chopped the veggies! Thanks!
MommaAjayI loved this recipe!!! It was delicious and easy to make. I made it today Feb. 10,2010 during a blizzard and my house smells wonderful! I took pictures I wish I could upload them....beautiful ... thank you :)
sunnyat8pm
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