Category: Salad
Cuisine: American
1 cn Beef bouillon
1 1/2 ts Salt
2 ts Tabasco (optional)
1 1/2 pk Unflavored gelatin
2 tb Lemon juice
3/4 c Cottage cheese
2 pk Frozen chopped broccoli
2 tb Worcestershire (optional)
4 Hard boiled eggs; grated
3/4 c Mayonnaise
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