Every Mexican-Central American household makes their own version of rice and beans. This version uses brown rice, whatever beans are handy, and a homemade vegetable base and spice mix. What makes this really good is to cook brown rice together with an onion garlic base and simple ground spice mix, so that the rice absorbs the flavor. The beans are mixed with an onion celery base.
Category: Side Dish
Cuisine: Mexican
1 cup brown rice soaked
1 cup water
1 onion chopped
3 cloves garlic crushed and chopped
2 leaves bay leaf ground
1/4 tsp cumin ground
1/4 tsp black pepper ground
1/4 tsp salt
1/8 cup salsa optional
2 stalks celery chopped
2 small plum tomatoes chopped
1 can pinto or black beans drained
2 leaves bay leaf ground
1/4 tsp oregano ground
1/4 tsp black pepper ground
1/4 tsp salt
Delicious... Yummyyuy
likkechandraLoved it! I put some on a bed of lettuce. Great salad. Take that Taco Bell.
AnastasiaSYummy tasting!
michaelswarm
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