Brown Sugar Carrot Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

3 c carrots Grated

1 c pecans Chopped, or walnuts

1/2 ts Salt

1 1/2 ts Cinnamon

2 c Brown sugar

2 ts Baking Powder

2 c Flour

1 c Vegetable oil

4 Eggs

2 ts Baking soda


Directions

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: wilkins@renoir.scubed.com (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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