In a large bowl, combine flour, baking powder, salt, sugar and cocoa. Stir with a wire whisk until evenly distributed. Put in a large airtight container. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks. Posted to recipelu-digest Volume 01 Number 547 by "Christopher E. Eaves" <cea260@airmail.net> on Jan 17, 1998
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