Try this Brownie Mix recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine flour, baking powder, salt, sugar and cocoa. Stir with a wire whisk until evenly distributed. Put in a large airtight container. Label with date and contents. Store in a cool dry place. Use within 10 to 12 weeks. Posted to recipelu-digest Volume 01 Number 547 by "Christopher E. Eaves"
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Serving Size: 1 Cup (373g) | ||
Recipe Makes: 15 Cups | ||
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Calories: 1420 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 732.5mg | 25 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 358.4g | 105 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 356.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1420
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