1. Heat oven to 350F. Lightly grease 9-inch-square baking pan. In medium-size bowl, combine flour, granulated sugar, 3 T cocoa powder, the baking powder, and salt. Stir in milk, oil, and vanilla until smooth; fold in nuts. Spread batter in greased pan. 2. In small bowl, combine brown sugar and remaining 3 tablespoons cocoa powder; Sprinkle over batter. In small saucepan over low heat or microwave-safe cup in the microwave, heat water just until hot, about 160F; pour hot water over batter. 3. Bake 45 minutes or until top is crusty and pudding on bottom is thickened. Serve warm. Nutritional information per serving-protein: 5 grams, fat: 12 grams carbohydrate: 55 grams: fiber: 3 grams sodium: 308 milligrams cholesterol: 3 milligrams calories: 337. Country Living/April/93 Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
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