Brunch - Breakfast Crescent Ring

Heat oven to 375°F. Grease a large cookie sheet. In a skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. Remove the bacon to a paper towel, and drain the grease from the skillet. In the same bacon skillet, cook scrambled eggs. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist. Unroll crescent dough; separate into 8 triangles. On cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center. Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten. Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully sprinkle dough with remaining 1/3 cup cheese. Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Optionally: garnish with cilantro and salsa.