Heat oven to 375°F. Grease a large cookie sheet. In a skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. Remove the bacon to a paper towel, and drain the grease from the skillet. In the same bacon skillet, cook scrambled eggs. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.
Unroll crescent dough; separate into 8 triangles. On cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center. Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto widest part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull points of triangles over eggs and cheese, and tuck under dough to form ring (filling will be visible). Carefully sprinkle dough with remaining 1/3 cup cheese.
Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Optionally: garnish with cilantro and salsa.
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|Serving Size: 1 (168g)|
|Recipe Makes: 4|
|Calories from Fat: 385 (79%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 16.9g||85 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 422.8mg||130 %|
|Sodium 756.7mg||26 %|
|Potassium 256mg||7 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 24.1g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 489
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