Brunch - Monkey Bread

Category: Breakfast

Cuisine: American

☆☆☆

1 review

Ready in 45 minutes

by kimjorna

Ingredients

4 can (12 oz) Biscuits Refrigerated type

1 1/2 cup Brown sugar

1 tablespoon Cinnamon

3/4 cup Margarine

1 tablespoon Cinnamon sugar

1 cup Raisins or chopped Pecans

Directions

Preheat oven to 350F. Cut biscuits into quarters and spinkle generously with cinnamon sugar. Melt brown sugar, cinnamon and margarine together in a small saucepan. Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top. Pour 1/2 of butter mixture over the top and repeat with remaining biscuits. Bake for 30-40 minutes.

Reviews

☆☆☆

[I posted this recipe.]

kimjorna

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