Category: Soups, Stews and Chili
Cuisine: not set
2 Tbsp. olive oil
1 large white onion diced
2 carrots (about 1 cup) diced
2 celery stalks (about 1 cup) diced
3 cloves garlic minced
4 cups chicken broth
4 cups shredded cooked chicken
1 (14 oz) can diced tomatoes and green chiles
1 (14 oz) can white Northern beans
1/2 cup sweet corn
2 tsp. chili powder
1 tsp. cumin
1/3 cup hot sauce (I prefer Frank's)
salt and black pepper
optional toppings: blue cheese crumbles chopped green onions
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