Buffalo Chicken Dip

Category: Appetizers

Ready in 1h

Ingredients

12 oz Cream Cheese

2 Chicken Breast

1/2 C (plus 1/4 C) Frank's Buffalo Wing Sauce

1/2 C Ranch Salad Dressing

16 oz Shredded Colby-Monterey Jack

Directions

1. Boil Chicken in salt water for about 20 minutes 2. Shred chicken with fork 3. Spread cream cheese into an ungreased shallow 9" baking dish

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